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Ingredientes
- 1Â 1/3 c. rutabaga
- Â Â cooked/mashed/sieved
- 1 c. light brown sugar
- 2 Tbsp. unsulphured molasses
- 2 x Large eggs lightly beaten (or possibly 1/2 c. egg substitute)
- 1Â 1/4 c. light cream
- 1/2 tsp giner
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp grnd cloves
- 1/2 tsp salt
- 1 tsp vanilla
- Â Â unbaked deep 9-in. pie shell
- 1/2 c. heavy cream
- Â Â whipped (if you like)
- Â Â sliced filberts (hazelnuts)
Direcciones
- Preheat oven to 450 deg. Beat together the rutabaga, brown sugar, molasses, Large eggs, light cream, ginger, cinnamon, nutmeg, cloves, salt and vanilla. Pour into the pie shell and bake fifteen min. Reduce the oven heat to 350 deg. and bake about 40 min longer, or possibly till set. Don't overbake. Cold. Serve topped with whipped cream and sliced filberts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 8 servings | |
| Calories 234 | |
| Calories from Fat 102 | 44% |
| Total Fat 11.63g | 15% |
| Saturated Fat 6.88g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 192mg | 8% |
| Potassium 175mg | 5% |
| Total Carbs 30.65g | 8% |
| Dietary Fiber 0.7g | 2% |
| Sugars 28.03g | 19% |
| Protein 3.02g | 5% |
