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Ingredientes
- 5 lbs bone in short ribs
- 1 tablespoons salt
- 1/2 tablespoon pepper
- 5 tablespoons all purpose flour
- 3 tablespoons vegetable oil
- 1 1/2 cups sliced yellow onion
- 1/2 lb crimini mushrooms quartered
- 2 tablespoons minced garlic
- 2 tablespoons tomato paste
- 1 sprig fresh thyme or 1 teaspoon dried thyme
- 1 bay leaf
- 2 cups red wine (I used Cote de Rhone)
- 1 chicken bouillon cube
- 2 cups water
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3981g | |
| Calories 1134 | |
| Calories from Fat 385 | 34% |
| Total Fat 43.62g | 55% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 1.05g | |
| Cholesterol 0mg | 0% |
| Sodium 8061mg | 336% |
| Potassium 2522mg | 72% |
| Total Carbs 83.11g | 22% |
| Dietary Fiber 8.8g | 29% |
| Sugars 18.24g | 12% |
| Protein 19.52g | 31% |
