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Add a photoRaciónes: 12
Ingredientes
- 1 c. chili sauce
- 1 c. currant jelly
- 3 tbsp. lemon juice
- 1 tbsp. prepared mustard
- 2 lbs. frankfurters, cut in bite size pcs or possibly 2 lbs. cocktail frankfurters
- 2 (13 1/2 ounce.) cans pineapple chunks
Direcciones
- Combine first 4 ingredients in removable liner; mix well to break up jelly chunks. Place liner in base. Cover and cook on high 15 to 20 min to soft jelly and blend sauce ingredients.
- Add in frankfurters and pineapple. Cover and cook on high for 2 hrs or possibly low for 4 hrs or possibly auto for 3 hrs. Set control on low to maintain temperature while serving. Yields: 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 198g | |
| Recipe makes 12 servings | |
| Calories 353 | |
| Calories from Fat 177 | 50% |
| Total Fat 19.7g | 25% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 894mg | 37% |
| Potassium 250mg | 7% |
| Total Carbs 36.16g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 27.8g | 19% |
| Protein 10.11g | 16% |
