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Receta Smoked Dry Rub Ribs

Name: Smoked Dry Rub Ribs
Ingredients: 6 x three-lb. Pork rib racks; Jalapeno Dippin' Sauce see * Note; 1 c. Salt; 1 c. Paprika; 1 c. Freshly-grnd black pepper; 1 c. Cumin; 1 c. Ancho chile pwdr

de Global Cookbook

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Ingredientes

6 x three-lb. Pork rib racks
Â Â Jalapeno Dippin' Sauce see * Note
1 c. Salt
1 c. Paprika
1 c. Freshly-grnd black pepper
1 c. Cumin
1 c. Ancho chile pwdr

Direcciones

Mix the dry rub ingredients together well. Rub ribs side to side and top to bottom and place in the refrigerator overnight. Allow ribs to sit out at room temperature for 1 hour before smoking. Smoke at 200 degrees for 4 1/2 to 5 hrs. Allow to sit covered for 1/2 hour before eating. Separate into individual ribs and serve with the Jalapeno Dippin' Sauce.