Receta Smoked Duck And Walnuts With Winter Greens

• 1/3 c. fresh tangerine juice
•     (or possibly orange juice)
• 1/4 c. walnut oil
•     (or possibly extra-virgin extra virgin olive oil)
• 2 Tbsp. extra-virgin extra virgin olive oil
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. balsamic vinegar
• 1 Tbsp. raspberry vinegar
• 1 tsp Dijon mustard
• 1/2 tsp paprika
• 1/2 tsp sugar
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 5 x tangerines or possibly 3 oranges
• 3 x heads Belgian endive trimmed, and
•     thinly sliced crosswise
• 3 c. bite-size pcs frisee lettuce
• 3 c. bite-size pcs radicchio
• 1 bn watercress thick stems trimmed
• 4 ounce smoked duck breast cut thin strips
•     (or possibly smoked turkey breast)
• 1/2 x red onion thinly sliced
•     into rings
• 2/3 c. walnut halves toasted
• 1/3 c. fresh pomegranate seeds

Direcciones