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Ingredientes
- 125 gm fresh or possibly frzn peas
- 1/4 c. white wine
- 1Â 1/4 c. thickened cream
- 8 slc smoked salmon
- 3 x spring onions, finely minced
- Â Â freshly grnd black pepper, to taste
- 500 gm fettuccine
Direcciones
- 1. Blanch peas in boiling water for 2 min. Refresh under cool running water, drain and set aside.
- 2. Place wine in a large frying pan and bring to the boil. Stir in 1 c. cream and boil till sauce reduces and thickens.
- 3. Place 4 slices smoked salmon, spring onions and remaining cream in a food processor. Process till mix forms a puree. Stir smoked salmon mix into sauce and cook till sauce is warm.
- 4. Cut remaining salmon slices into strips. Add in salmon strips and peas to sauce. Toss well and season to taste with black pepper
- 5. Cook fettucine in boiling water in a large saucepan following packet directions. Drain well. Spoon sauce over fettuccine and toss to combine.
- Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 422g | |
| Recipe makes 6 servings | |
| Calories 973 | |
| Calories from Fat 415 | 43% |
| Total Fat 46.39g | 58% |
| Saturated Fat 14.3g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 178mg | 59% |
| Sodium 183mg | 8% |
| Potassium 1254mg | 36% |
| Total Carbs 65.99g | 18% |
| Dietary Fiber 3.3g | 11% |
| Sugars 2.99g | 2% |
| Protein 66.69g | 107% |
