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Add a photoOne of my favorite breakfasts has always been corned beef hash and eggs. This Alaskan rendition uses delicious smoked salmon- and now it’s my favorite!
Ingredientes
- 3 T. bacon or sausage grease (or butter)
- 3 c. leftover cooked, cubed potatoes- any kind
- 1 c. chopped onion
- 1/4 c. heavy whipping cream
- 1 to 1-1/2 c. hot-smoked salmon, flaked
- 3 t. fresh dill, chopped
- 2 t. paprika
- salt and pepper to taste
Direcciones
- In a large skillet over medium heat sauté potatoes and onion in bacon grease, until they begin to brown, about 10-12 minutes. Add cream to skillet. Increase heat a bit and cook until most of cream is absorbed and mixture is still moist, stirring often, about 3 minutes. Stir in salmon, dill, paprika, and season with salt and pepper. Serve topped with 2 or three eggs- fried or poached to your liking.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 4 servings | |
| Calories 125 | |
| Calories from Fat 41 | 33% |
| Total Fat 4.69g | 6% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 41mg | 2% |
| Potassium 446mg | 13% |
| Total Carbs 18.93g | 5% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.3g | 2% |
| Protein 2.84g | 5% |
