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Ingredientes
- 1/2 lb smoked salmon, cut into 1 inch pcs
- 3/4 c. chilled whipping cream
- 2 Tbsp. lowfat sour cream
- 2 tsp fresh squeezed lemon juice
- Â Â salt
- 1 Tbsp. snipped fresh chives
Direcciones
- Put the salmon in your food processor and puree till smooth.
- While the machine is running, slowly pour in the cream and process till thick. Scrape the work bowl and add in the lowfat sour cream and lemon juice.
- Process for 2 seconds. Add in salt to taste.
- Cover and let sit in the refrigerator for 4 hrs or possibly overnight.
- Serve with the chive garnish.
- This is a quick spread to make which looks and tastes like you slaved for hrs. I serve it with sliced cucumbers, toast points and an assortment of crackers.
- 15 min (15 minutes prep)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 356g | |
| Calories 833 | |
| Calories from Fat 609 | 73% |
| Total Fat 68.48g | 86% |
| Saturated Fat 30.41g | 122% |
| Trans Fat 0.0g | |
| Cholesterol 261mg | 87% |
| Sodium 188mg | 8% |
| Potassium 953mg | 27% |
| Total Carbs 4.42g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.31g | 1% |
| Protein 48.8g | 78% |
