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Ingredientes
- 1 or possibly 2 pound smoked sausage
- 1 tbsp. butter
- 1 med. onion, cut in wedges
- 2 (16 ounce.) can sauerkraut
- 1 c. apple juice
- 2 med. apples, cut in wedges
- 4-6 med. potatoes, cut in half
- Salt and pepper
Direcciones
- Brown sausage in butter in a 1 1/2 qt casserole. Arrange onions, sauerkraut, apples, potatoes around sausage. Top with apple juice, salt, and pepper; cover tightly. Simmer on low heat 30-40 min till potatoes are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 10 servings | |
| Calories 322 | |
| Calories from Fat 175 | 54% |
| Total Fat 19.45g | 24% |
| Saturated Fat 6.78g | 27% |
| Trans Fat 0.14g | |
| Cholesterol 52mg | 17% |
| Sodium 823mg | 34% |
| Potassium 676mg | 19% |
| Total Carbs 24.64g | 7% |
| Dietary Fiber 4.4g | 15% |
| Sugars 7.84g | 5% |
| Protein 12.63g | 20% |
