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Ingredientes
- 4 smoked turkey wings
- 1 lg. cabbage
Direcciones
- Soak turkey wings in hot water for about 30 min. Pour water off and wash thoroughly. Cut turkey wings apart and cook till almost done. Reserve liquid stock from turkey. Remove turkey from the bone and cut up into desired size pcs. Cut up cabbage and wash, put into reserved stock along with turkey pcs. Cook cabbage till desired doneness. This recipe is especially for individuals who are salt conscious.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1086g | |
| Calories 424 | |
| Calories from Fat 107 | 25% |
| Total Fat 11.89g | 15% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 228mg | 10% |
| Potassium 1910mg | 55% |
| Total Carbs 57.91g | 15% |
| Dietary Fiber 25.0g | 83% |
| Sugars 31.95g | 21% |
| Protein 30.66g | 49% |
