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Ingredientes
- 1 (3 ounce.) pkg. cream cheese with chives
- 2 teaspoon Dijon style mustard
- 1 teaspoon prepared horseradish
- 1 pkg. (8) refrigerated crescent rolls
- 1 (5 ounce.) pkg. (16) sm. smoked sausage links
Direcciones
- Soften cream cheese. In mixer bowl beat cream cheese on medium speed of electric mixer about 2 min. Add in mustard and horseradish; beat till fluffy.
- Separate roll dough into triangles; cut each triangle in half to make 16 smaller triangles. Spread the first 2 inches of base of each triangle with 1 tsp. of the cream cheese mix; add in a sausage. Beginning with base, roll dough around the sausage. Place seam side down on greased baking sheet. Bake in 400 degree oven for 10 to 12 min. Makes 16.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 300 | |
| Calories from Fat 260 | 87% |
| Total Fat 29.56g | 37% |
| Saturated Fat 16.44g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 402mg | 17% |
| Potassium 143mg | 4% |
| Total Carbs 4.56g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.22g | 2% |
| Protein 5.54g | 9% |
