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Ingredientes
- 1/2 c. firmly packed brown sugar
- 1/2 c. margarine or possibly butter, softened
- 1/4 tsp vanilla
- 1/8 tsp imitation maple flavor, if you like
- 1 x egg
- 1 x egg, separated
- 1Â 1/2 c. Pillsbury BEST. All Purpose or possibly Unbleached Flour
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 c. pecan halves, split lengthwise
- 1/3 c. semisweet chocolate chips
- 3 Tbsp. lowfat milk
- 1 Tbsp. margarine or possibly butter
- 1 c. powdered sugar
Direcciones
- Prep Time: 1 Hour 30 Min (Ready in 2 Hrs 45 Min)
- In large bowl, combine brown sugar and 1/2 c. margarine; beat till light and fluffy. Add in vanilla, maple flavor, 1 whole egg and 1 egg yolk; beat well. Lightly spoon flour into measuring c.; level off. Stir in flour, baking soda and salt; mix well. Cover with plastic wrap; chill about 1 hour for easier handling. Heat oven to 350 F. Grease cookie sheets.
- Arrange pecan pcs in groups of 5 on greased cookie sheets to resemble head and legs of turtle. In small bowl, beat egg white. Shape dough into 1-inch balls. Dip bottoms in beaten egg white; press lightly onto pecans.
- (Tips of pecans should show). Bake at 350 F. for 10 to 12 min or possibly till edges are light golden. Immediately remove from cookie sheets.
- Cold 15 min or possibly till completely cooled. In small saucepan, combine chocolate chips, lowfat milk and 1 Tbsp. margarine; cook over low heat, stirring constantly till melted and smooth. Remove from heat; stir in powdered sugar. If necessary, add in additional powdered sugar for desired spreading consistency. Frost cooled cookies. Let frosting set before storing. Store in tightly covered container.
- Yield: 3 1/2 dozen cookies
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 3 servings | |
| Calories 882 | |
| Calories from Fat 497 | 56% |
| Total Fat 56.8g | 71% |
| Saturated Fat 12.12g | 48% |
| Trans Fat 6.33g | |
| Cholesterol 129mg | 43% |
| Sodium 773mg | 32% |
| Potassium 269mg | 8% |
| Total Carbs 91.01g | 24% |
| Dietary Fiber 2.5g | 8% |
| Sugars 86.29g | 58% |
| Protein 7.51g | 12% |
