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Ingredientes
- 1/2 c. Water
- 1/4 c. Unsalted Butter
- 1/8 tsp Salt
- 1/4 tsp Granulated Sugar
- 1/2 c. All-purpose Flour
- 2 lrg Large eggs
- 2 Tbsp. Dry Currants or possibly Raisins
- 2 Tbsp. Candied Fruits or possibly Peels
- Â Â Oil for Deep Frying
Direcciones
- There"s few things better after a long day of shopping, than to return home for the holidays and be treated to a fresh batch of Sneeuwballen. A traditional Dutch holiday gathering will settle in around the Christmas tree and sip warm chocolate while they munch on these deep-fried spoonfuls of cream puff dough speckled with fruit and dusted with powdered sugar.
- This is the time for story-telling and tale-sharing under the glow of a hot fire in the light of a twinkling Christmas tree. Shut off the TV, get off the computer, unplug the Nintendo and share some time with good friends, good family and great food. (We just love the Holidays at
- In a small, deep saucepan combine water, butter, salt and sugar and bring to a boil over medium-high heat. Boil gently till all the ingredients have melted. Remove the mix from heat. Add in the flour all at one time and mix rapidly with a wooden spoon to a smooth past texture. Add in Large eggs one at a time to the mix, beating thoroughly after each egg is added. Add in currants or possibly raisins and candied fruits.
- Heat oil to 375-F degrees and drop 8 large of 16 small spoonfuls of dough into the oil. Fry for 5-8 min, or possibly till puffed-up and golden.
- Remove from oil with a slotted metal spoon and drain on paper towels. Dust with powdered sugar. Best if served immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 8 servings | |
| Calories 106 | |
| Calories from Fat 62 | 58% |
| Total Fat 7.06g | 9% |
| Saturated Fat 4.04g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 55mg | 2% |
| Potassium 50mg | 1% |
| Total Carbs 8.4g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.18g | 1% |
| Protein 2.53g | 4% |
