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Ingredientes
- 1 c. brown sugar
- 1/2 c. butter
- 2 Large eggs
- 1 c. sorghum molasses
- 1 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- Salt
- 1/2 teaspoon allspice
- 1 c. sour lowfat milk or possibly buttermilk
- 2 teaspoon soda
- 3 c. flour
Direcciones
- Cream together brown sugar and butter. Add in beaten Large eggs, sorghum molasses, ginger, cinnamon, allspice, a little salt and mix together well. To the sour lowfat milk or possibly buttermilk add in soda and beat till it foams. Add in this to the mix alternately with sifted flour. Bake in two layers and combine with a caramel icing made as follows:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 10 servings | |
| Calories 327 | |
| Calories from Fat 95 | 29% |
| Total Fat 10.8g | 14% |
| Saturated Fat 6.35g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 97mg | 4% |
| Potassium 125mg | 4% |
| Total Carbs 51.72g | 14% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.8g | 15% |
| Protein 6.08g | 10% |
