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Raciónes: 8

Ingredientes

Cost per serving $1.87 view details

Direcciones

  1. Butter oven-proof baking dish. Tear bread into 1-inch pcs and toast in 350 F oven for 10 min. Toss bread and nuts in a mixing bowl. Place sugar in saucepan over medium heat and stir continuously till sugar melts and turns caramel color. Add in water immediatly, being VERY carefull because the caramel will bubble and splatter. Caramel may partially solidify but will liquify as it reheats. Reduce heat and add in raisins, vanilla and butter to caramel syrup while still warm. Stir till butter melts and pour syrup mix over bread mix. If not entirely soaked, add in sweet wine as needed. Place mix in baking dish and top with cheese. Bake at 350 F for 30 min. Serve with whipped cream or possibly ice cream. WALT New Mexico

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Nutrition Facts

Amount Per Serving %DV
Serving Size 301g
Recipe makes 8 servings
Calories 666  
Calories from Fat 214 32%
Total Fat 24.33g 30%
Saturated Fat 12.34g 49%
Trans Fat 0.0g  
Cholesterol 90mg 30%
Sodium 496mg 21%
Potassium 295mg 8%
Total Carbs 101.65g 27%
Dietary Fiber 2.9g 10%
Sugars 63.87g 43%
Protein 11.54g 18%
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