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Ingredientes
- 2 c. All-purpose flour
- 1 Tbsp. Baking pwdr
- 1/2 tsp Salt
- 1 Tbsp. Shortening
- 2/3 c. Lukewarm water
- Â Â Fat for frying
- Â Â Honey or possibly sugar and cinnamon
Direcciones
- Stir together flour, baking pwdr and salt. Cut in the shortening until mix resembled cornmeal. Gradually add in the water,stirring with a fork
- (dough will be crumbly). Turn onto floured surface, knead into a smooth ball. Divide dough in half;let stand 10 min. Roll each half into a 12 1/2 x 10 inch rectangle. Cut into 2 1/2 inch squares (don't reroll or possibly patch dough). Fry a few at a time in deep warm fat (425 deg f) until golden brown.
- Drain on paper toweling. Serve with Honey or possibly roll in sugar-cinnamon mix.
- Makes 40
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 465g | |
| Calories 1108 | |
| Calories from Fat 134 | 12% |
| Total Fat 15.25g | 19% |
| Saturated Fat 3.38g | 14% |
| Trans Fat 4.28g | |
| Cholesterol 0mg | 0% |
| Sodium 4951mg | 206% |
| Potassium 282mg | 8% |
| Total Carbs 213.85g | 57% |
| Dietary Fiber 6.8g | 23% |
| Sugars 23.67g | 16% |
| Protein 25.91g | 41% |
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