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Add a photoThis is a light a fluffy cheesecake and very delicious.
With Love,
Catherine
xo
Ingredientes
- 16 oz. sour cream
- 8 oz. cream cheese
- ¼ cup corn starch
- 1 tsp. baking powder
- 1 cup sugar
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 tsp. vanilla
- 3 eggs
- In a mixing bowl combine the corn starch, baking powder and sugar. Add the sour cream, cream cheese, eggs, lemon juice, lemon zest and vanilla and mix well.
- Crumb Crust:
- 1 ½ cups fine crumbs â such as vanilla cookies or graham crackers
- 6 tablespoons butter
- 4 tablespoons brown sugar
Direcciones
- Preheat Oven 350 degrees:
- Melt butter over low heat. Remove from heat and add the fine crumbs and sugar and blend well. Place the crumb mixture in a pie plate and press down to form.
- Bake in oven for about 8 minutes. Remove from oven and let cool a few minutes before adding the batter.
- When the pie crust is cooled for a few minutes add the batter.
- Bake for 35-40 minutes or until toothpick test comes out clean.
- Cool before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 8 servings | |
| Calories 449 | |
| Calories from Fat 274 | 61% |
| Total Fat 31.18g | 39% |
| Saturated Fat 17.98g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 153mg | 51% |
| Sodium 456mg | 19% |
| Potassium 163mg | 5% |
| Total Carbs 39.15g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 34.83g | 23% |
| Protein 5.12g | 8% |
Evaluaciones
12 de Noviembre de 2011
Catherine, as usual, another winner. Looks delicious and pretty easy too. Thanks for this!
Comentarios
13 de Noviembre de 2011Catherine, I have a weakness for cheese cake. This looks so good and so simple.
Thanks
Martha
13 de Noviembre de 2011I cant wait to try this one. I make one similar but without the lemon juice. I always make a cheese cake for Thanksgiving. I will try this recipe and let you know.
