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Ingredientes
- 2 c. cake flour
- 1Â 1/4 c. sugar
- 1 tsp baking soda
- 1 tsp salt
- 1 c. lowfat sour cream
- 1/2 c. butter or possibly margarine, softened
- 2 x Large eggs
- 2 ounce unsweetened chocolate, melted and cooled
- 1/4 c. warm water
- 1Â 1/2 tsp vanilla
- Â Â Chocolate Cream Filling, see recipe
- Â Â Chocolate and Cream-Cheese Frosting, see recipe
- Â Â Minced pecans
Direcciones
- In large bowl of mixer stir together flour, sugar, soda and salt.
- Add in lowfat sour cream, butter and Large eggs.
- Beat at low speed just till blended. Then beat at medium speed 2 min, scraping bowl occasionally.
- At low speed stir in chocolate.
- Add in water and beat at medium speed 2 min more, scraping bowl occasionally.
- Stir in vanilla.
- Pour into 2 greased and waxed-paper-lined 8" layer-cake pans.
- Bake in preheated 350 degree oven about 25 to 30 min or possibly till pick inserted in center comes out clean.
- Cold on racks 10 min, then invert on racks, peel off paper, turn layers top sides up and cold.
- Fill layers with chocolate cream filling or possibly your favorite.
- Frost top and sides with Chocolate and Cream-Cheese Frosting or possibly your own favorite.
- Decorate with pecans.
- Makes 8 to 10 servings.
- NOTE: Cover and store any leftover cake with cream filling in refrigerator.
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