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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 166 | 55% |
| Total Fat 18.82g | 24% |
| Saturated Fat 5.61g | 22% |
| Trans Fat 0.23g | |
| Cholesterol 89mg | 30% |
| Sodium 266mg | 11% |
| Potassium 169mg | 5% |
| Total Carbs 29.47g | 8% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.19g | 2% |
| Protein 5.47g | 9% |
