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Receta Sour Cream Pineapple Coconut Bars

Name: Sour Cream Pineapple Coconut Bars
Ingredients: Crust:; 2 1/2 c. flour; 1 1/4 c. sugar; 1 c. butter softened; 1/4 tsp salt Lowfat sour cream Topping:; 1 1/4 c. lowfat sour cream; 1 c. coconut; 1/2 c. sugar; 2 Tbsp. flour; 2 x Large eggs; 1 can crushed pineapple in juice (16 ounce.) liquid removed, juice reserved Pineapple Glaze:; 2 c. powdered sugar; 1 Tbsp. butter melted; 2 Tbsp. reserved pineapple juice (to 4)

de Global Cookbook

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Ingredientes

Â Â Crust:
2Â 1/2 c. flour
1Â 1/4 c. sugar
1 c. butter softened
1/4 tsp salt Lowfat sour cream Topping:
1Â 1/4 c. lowfat sour cream
1 c. coconut
1/2 c. sugar
2 Tbsp. flour
2 x Large eggs
1 can crushed pineapple in juice (16 ounce.) liquid removed, juice reserved Pineapple Glaze:
2 c. powdered sugar
1 Tbsp. butter melted
2 Tbsp. reserved pineapple juice (to 4)

Direcciones

Crust: Place flour, sugar, butter and salt in bowl. Using mixer, mix till butter is the size of peas, about 30 seconds. Press crumb mix into an ungreased 15 x 10" baking pan. Bake at 350F. for 15 min.
Lowfat sour cream Topping: Place lowfat sour cream, coconut, sugar, flour, Large eggs and liquid removed pineapple in bowl. Mix and beat for 3 min. Spread Lowfat sour cream Topping over partially baked crust. Return to oven and bake for 15 to 20 min or possibly till filling is set. Cold completely.
Pineapple Glaze: Place powdered sugar, butter and 2 Tablespoons juice in bowl. Mix 30 seconds. Stop and scrape bowl. Add in remaining pineapple juice, 1 Tablespoons at a time, till desired glazing consistency. cookies with Pineapple. Store in refrigerator.
Yield: 24-48 bars. Source not given.