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Add a photoRaciónes: 12
Ingredientes
- 2 x Cubes butter, soft
- 3 c. Sugar
- 6 x Large eggs
- 1 c. Lowfat sour cream
- 1/4 tsp Salt
- 3 c. Flour
- 1 tsp Vanilla
- 1/4 tsp Soda
Direcciones
- Cream butter and add in sugar slowly. Mix well. Add in Large eggs one at a time and beat well after each one. Stir in lowfat sour cream. Add in flour and soda 1/2 c at a time, beating in well. Add in vanilla. Turn into large, well greased and floured pan (Bundt pan or possibly angelfood cake pans work well.) Bake at 325 F.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 64 | 17% |
| Total Fat 7.21g | 9% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 104mg | 4% |
| Potassium 95mg | 3% |
| Total Carbs 74.62g | 20% |
| Dietary Fiber 0.8g | 3% |
| Sugars 50.94g | 34% |
| Protein 6.73g | 11% |
