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Ingredientes
- 3 c. cooked, mashed sweet potatoes
- 1 c. sugar
- 2 lg. Large eggs
- 2/3 c. lowfat sour cream
- 1 teaspoon vanilla
- 1/3 stick butter
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- Salt (healthy pinch)
Direcciones
- Separate egg yolks from whites. Mix all ingredients together, reserving egg whites for meringue. Put ingredients into DEEP DISH pie shell and bake at 350 degrees till ALMOST done (approximately 1 hour). Remove from oven and top with meringue made from egg whites. Return to oven (approximately 15 to 20 min at 350 degrees) and cook till meringue is brown. Cold and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 298 | |
| Calories from Fat 110 | 37% |
| Total Fat 12.55g | 16% |
| Saturated Fat 7.36g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 106mg | 4% |
| Potassium 224mg | 6% |
| Total Carbs 44.26g | 12% |
| Dietary Fiber 1.7g | 6% |
| Sugars 36.43g | 24% |
| Protein 3.42g | 5% |
