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Receta Sourdough Pancakes Iii

Name: Sourdough Pancakes Iii
Ingredients: 1/2 c. Sourdough Starter Mix (see recipe); 2 c. all-purpose flour; 2 c. lukewarm water; 2 Tbsp. sugar; 1 tsp salt; 3 Tbsp. melted shortening, vegetable oil or possibly; bacon grease; 2 x Large eggs; 1 tsp baking soda

de Global Cookbook

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Ingredientes

1/2 c. Sourdough Starter Mix (see recipe)
2 c. all-purpose flour
2 c. lukewarm water
2 Tbsp. sugar
1 tsp salt
3 Tbsp. melted shortening, vegetable oil or possibly
Â Â bacon grease
2 x Large eggs
1 tsp baking soda

Direcciones

Combine the starter, flour and water in a large non-reactive bowl. Beat till smooth and let stand in a hot place overnight. Place the bowl in a hot place, cover and let it stand till morning. (Be sure to replenish your starter by adding 1/2 c. all-purpose flour and 1/2 c. water; let stand till next morning; then chill.)
Next morning, add in the sugar, salt, and shortening. Beat in Large eggs.
Dissolve baking soda in 1 Tbsp. of water and fold gently into batter. Don't stir after soda has been added.
Heat a lightly greased griddle or possibly skillet over medium heat (375 degrees). Griddle is ready when a few drops of water bubble and skitter rapidly around.
For each pancake, pour scant 1/4 c. batter onto warm griddle. Cook pancakes till surface is covered with bubbles and appear dry around the edges. Turn and cook other side till golden.
This recipe yields about 12 pancakes.
Yield: 12 pancakes