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Ingredientes
- 1 c. cider vinegar
- 2/3 c. sugar
- 1/2 c. prepared mustard
- 2 tbsp. chili pwdr
- 1 teaspoon black pepper
- 1 teaspoon white pepper
Direcciones
- Bring to a boil over medium heat, stirring to heat sugar. Reduce heat and simmer 10 min. Remove from heat; stir in 2 Tbsp. butter and 1/2 tsp. soy sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 258g | |
| Recipe makes 2 servings | |
| Calories 354 | |
| Calories from Fat 32 | 9% |
| Total Fat 3.82g | 5% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 789mg | 33% |
| Potassium 345mg | 10% |
| Total Carbs 76.54g | 20% |
| Dietary Fiber 5.2g | 17% |
| Sugars 68.17g | 45% |
| Protein 3.87g | 6% |
