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Ingredientes
- 2/3 c. yellow prepared mustard
- 1/2 c. white sugar
- 1/4 c. light brown sugar
- 1 c. cider vinegar
- 2 tbsp. chili pwdr
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 4-5 drops Tabasco sauce
- 1/2 teaspoon soy sauce
- 2 tbsp. butter
Direcciones
- Combine all ingredients except soy sauce and butter in saucepan and simmer 10 min. Remove from heat. Stir in soy sauce and butter. May be used as a basting sauce for barbecue meat or possibly as a condiment when served grilled pork, bee for chicken.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 4 servings | |
| Calories 255 | |
| Calories from Fat 70 | 27% |
| Total Fat 8.11g | 10% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 595mg | 25% |
| Potassium 210mg | 6% |
| Total Carbs 44.1g | 12% |
| Dietary Fiber 3.0g | 10% |
| Sugars 39.22g | 26% |
| Protein 2.52g | 4% |
