Receta South Of The Border Crepe Stack

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Raciónes: 6

Ingredientes

Cost per serving $1.31 view details

Direcciones

  1. Prepare crepes.Heat grnd beef,green pepper,beans and taco sauce in 10" skillet,stirring constantly till warm.Place 1 crepe in ungreased pie plate,9 x 1 1/4" or possibly 10 x 1 1/2";spread with 1/3 of the beef mix.Sprinkle with 1/4 c. of the cheese;place 1 crepe on top. Repeat with remaining beef mix,cheese and crepes.Cover pie plate with aluminum foil.Bake 10 min.Remove foil;arrange tomato wedges on crepe in circle about 1" from edge.Garnish with lowfat sour cream or possibly guacamole,if you like.Cut into wedges.6 Servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 221g
Recipe makes 6 servings
Calories 304  
Calories from Fat 152 50%
Total Fat 17.01g 21%
Saturated Fat 7.88g 32%
Trans Fat 0.02g  
Cholesterol 59mg 20%
Sodium 766mg 32%
Potassium 528mg 15%
Total Carbs 17.38g 5%
Dietary Fiber 4.2g 14%
Sugars 3.51g 2%
Protein 20.19g 32%
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