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Ingredientes
- 1 pound sausage, warm
- 1 pound grnd round beef
- 1 lg. cabbage, minced, cooked
- 1 can tomatoes, mashed
- 1 can tomato puree
- 1 bell pepper, minced
- 1 onion, minced
Direcciones
- Scramble together hamburger and sausage in frying pan. Drain off grease. After cabbage is done, pour off some of the water and save to make juice. Add in all ingredients to cooked cabbage and let simmer for 1-2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 181 | 59% |
| Total Fat 20.1g | 25% |
| Saturated Fat 7.15g | 29% |
| Trans Fat 0.1g | |
| Cholesterol 64mg | 21% |
| Sodium 688mg | 29% |
| Potassium 822mg | 23% |
| Total Carbs 15.31g | 4% |
| Dietary Fiber 4.6g | 15% |
| Sugars 8.27g | 6% |
| Protein 17.7g | 28% |
