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Add a photoRaciónes: 12
Ingredientes
- 1 c. sugar
- 3/4 c. butter, melted
- 3/4 c. light corn syrup
- 1/4 teaspoon salt
- 3 Large eggs, beaten
- 2 tbsp. bourbon
- 1 teaspoon vanilla
- 1/2 c. minced pecans
- 1/2 c. semi sweet chocolate pcs
- 1 unbaked 9" pie shell
Direcciones
- Cream together sugar and butter. Add in Large eggs, syrup, salt, bourbon and vanilla. Mix till well blended. Spread nuts, then chocolate pcs in bottom of pie shell; pour filling over all. Bake at 350 degrees about 45 min or possibly till filling is set. Serve hot topped with vanilla ice cream and whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 12 servings | |
| Calories 295 | |
| Calories from Fat 151 | 51% |
| Total Fat 17.38g | 22% |
| Saturated Fat 9.6g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 162mg | 7% |
| Potassium 77mg | 2% |
| Total Carbs 35.15g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.65g | 15% |
| Protein 2.6g | 4% |
