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Ingredientes
- 1/2 c. firmly packed brown sugar
- 1/4 c. Crisco shortening
- 1 egg
- 2 c. sifted flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1/3 c. frzn orange juice concentrate, thawed
- 3 tbsp. water
- 1 (8 1/2 ounce.) can crushed pineapple, undrained
- 1 teaspoon vanilla
- 1/2 c. minced pecans
Direcciones
- Cream sugar and shortening. Add in egg, soda and salt. Combine concentrate and water. Add in alternately with dry ingredients to the creamed mix and stir well after each addition. Stir in undrained pineapple, vanilla and minced nuts. Bake in greased 9 1/2 x 5 1/4 x 2 3/4 inch pan at 350 degrees for 40 to 50 min. Remove from pan immediately and cold on rack. Makes 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 86 | 28% |
| Total Fat 9.92g | 12% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 2.14g | |
| Cholesterol 23mg | 8% |
| Sodium 159mg | 7% |
| Potassium 190mg | 5% |
| Total Carbs 49.27g | 13% |
| Dietary Fiber 1.6g | 5% |
| Sugars 23.8g | 16% |
| Protein 4.67g | 7% |
