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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 68g
Recipe makes 8 servings
Calories 304  
Calories from Fat 289 95%
Total Fat 32.58g 41%
Saturated Fat 7.01g 28%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 295mg 12%
Potassium 77mg 2%
Total Carbs 1.87g 0%
Dietary Fiber 0.2g 1%
Sugars 1.26g 1%
Protein 2.13g 3%
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