Receta Southern Turnip Stuffed Spud

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Raciónes: 2

Ingredientes

Cost per serving $0.85 view details

Direcciones

  1. This is from a wonderful little cookbook, Stuffed Spuds. The combination of turnip and potato is outstanding.
  2. Cut a thin slice from the top of each potato. Remove pulp, mash; cover and set aside. Keep shells hot. In drippings, cook onion till tender. Add in bacon to potato. Add in turnip, salt and pepper; mix well. Add in to onion mix in skillet and heat. Heap into shells. Garnish with parsley.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 2 servings
Calories 415  
Calories from Fat 237 57%
Total Fat 26.29g 33%
Saturated Fat 8.74g 35%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 533mg 22%
Potassium 628mg 18%
Total Carbs 35.14g 9%
Dietary Fiber 6.4g 21%
Sugars 4.92g 3%
Protein 10.25g 16%
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