Receta Southwestern Beef And Bean Stew
Raciónes: 8
Ingredientes
- 1/4 c. All purpose flour
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1 lb Beef stew meat, cubed 1/2"
- 1 Tbsp. Vegetable oil
- 1 lrg Onion, minced
- 1 sm Green pepper, minced
- 2 x Cloves garlic, finely minced
- 1Â 3/4 c. Water
- 1Â 1/2 tsp Low-sodium beef bouillon
- 1 tsp Chili pwdr
- 1/4 tsp Dry oregano
- 1/4 tsp Grnd cumin
- 1 can (14 1/2 ounce.) no salt added tomatoes, liquid removed
- 1 can (16 ounce.) pinto beans, rinsed and liquid removed
- 1 c. Frzn whole
Direcciones
- Shake flour, salt, and pepper in a large plastic bag. Add in beef; shake to coat with flour mix. Heat oil in nonstick Dutch oven over medium-high heat. cook beef, onion, bell pepper and garlic in oil, stirring occasionally, till beef is brown.
- Stir in water, bouillon granules, chili pwdr, oregano and cumin. Heat to boiling; reduce heat. Cover and simmer 1 hour. Stir in tomatoes, beans and corn, breaking up tomatoes; heat through.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 256g | |
Recipe makes 8 servings | |
Calories 154 | |
Calories from Fat 49 | 32% |
Total Fat 5.5g | 7% |
Saturated Fat 1.62g | 6% |
Trans Fat 0.04g | |
Cholesterol 9mg | 3% |
Sodium 716mg | 30% |
Potassium 421mg | 12% |
Total Carbs 20.74g | 6% |
Dietary Fiber 4.3g | 14% |
Sugars 3.57g | 2% |
Protein 6.82g | 11% |