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Receta Soy Glazed Linguine With Ginger And Tofu

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Ingredientes

Direcciones

  1. Cook the linguine in plenty of boiling salted water till al dente, then drain well and keep hot.
  2. Heat the butter, sesame oil, garlic and ginger in a frying pan for about 1 minute over a moderate heat. Add in the carrot, spring onions, mushrooms, bok choi and yellow pepper and saute/fry for 1 minute. Stir in the ketjap manis and rice vinegar, bring to the boil and cook for a further 2 min.
  3. Add in the vegetable stock and cook till it is reduced to a light syrup consistency. Add in the liquid removed linguine and stir till the sauce forms a glaze around the pasta.
  4. Finally, stir in the tofu, then transfer the mix to a serving dish, sprinkled with coriander and chilli and serve at once.
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