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Ingredientes
- 8 ounce. spaghetti
- 2 1/2 quart. boiling water
- 1 tbsp. veg. oil, optional
- 2 teaspoon salt
- 1 tbsp. veg. oil
- 1 pound lean grnd beef
- 1 c. minced onion
- 1 (10 ounce.) can condensed cream of mushroom soup
- 1 (10 ounce.) can condensed tomato soup
- 1/2 c. water
- 1 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 2 c. grated med. Cheddar cheese
- 1/2 c. dry bread crumbs
- 2 tbsp. butter, melted
- 1/4 c. grated med. Cheddar cheese
Direcciones
- In large uncovered saucepan, cook spaghetti in boiling water, first amounts of veg. oil and salt till tender but hard, about 11-13 min. Drain. Return spaghetti to pot.
- Heat second amount of veg. oil in frying pan. Add in beef and onion. Scramble-fry till no pink remains and onion is soft.
- Add in mushroom soup, tomato soup, water, seasoned salt and pepper to meat mix. Simmer slowly uncovered for 10-15 min.
- Add in first amount of cheese. Stir to heat. Mix with spaghetti. Turn into 2 1/2-3 qt greased casserole.
- Mix bread crumbs with melted butter in small saucepan. Stir in remaining cheese. Sprinkle over top. Bake uncovered in 350 degree oven for 20-30 min, or possibly till warm and browned. Serves 6-8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 362g | |
| Recipe makes 12 servings | |
| Calories 348 | |
| Calories from Fat 179 | 51% |
| Total Fat 20.23g | 25% |
| Saturated Fat 9.32g | 37% |
| Trans Fat 0.41g | |
| Cholesterol 57mg | 19% |
| Sodium 1119mg | 47% |
| Potassium 279mg | 8% |
| Total Carbs 23.92g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.85g | 3% |
| Protein 17.23g | 28% |
