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Ingredientes
- 1 pound grnd beef
- 1 1/2 cloves garlic, diced
- 1/2 c. diced onion
- 1 (16 ounce.) can crushed tomato
- 1 (#10) can tomato puree
- 1/8 c. oregano
- 1/8 c. parsley flakes
- 1/2 c. sugar
- 1/2 c. garlic pwdr
- 1 c. grated Romano cheese
- 2 quarts. water
Direcciones
- Brown grnd beef, garlic and onion slowly over low heat. Add in crushed tomato, oregano, parsley flakes and garlic pwdr. Cook on low 20 min, stirring often. Add in tomato puree, water, sugar and Romano cheese. Simmer 45 min or possibly till thickened.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 128 | 46% |
| Total Fat 14.38g | 18% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 383mg | 16% |
| Potassium 378mg | 11% |
| Total Carbs 20.54g | 5% |
| Dietary Fiber 2.0g | 7% |
| Sugars 12.15g | 8% |
| Protein 17.54g | 28% |
