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Ingredientes
- 1/4 c. cornstarch
- 1/4 c. dry chopped onion
- 1/4 c. dry parsley flakes
- 3 Tbsp. dry vegetable or possibly sweet pepper flakes
- 2 Tbsp. Italian seasoning
- 4 tsp salt
- 4 tsp sugar
- 2 tsp dry chopped garlic
- 1 lb grnd beef
- 2 c. water
- 1 can (6 ounces) tomato paste
Direcciones
- Combine the first eight ingredients. Store in an airtight container in a cold dry place up to 1 year.
- Yield: 4 batches
- (1 c. total). To prepare spaghetti sauce: In a skillet, brown beef; drain.
- Stir in 1/4 c. spaghetti sauce mix, water and tomato paste. Bring to a boil; boil and stir for 2 min. Reduce heat; cover and simmer for 20 min.
- Yield: about 3 c. sauce per batch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 311g | |
| Recipe makes 4 servings | |
| Calories 372 | |
| Calories from Fat 195 | 52% |
| Total Fat 21.6g | 27% |
| Saturated Fat 8.42g | 34% |
| Trans Fat 0.02g | |
| Cholesterol 84mg | 28% |
| Sodium 2786mg | 116% |
| Potassium 804mg | 23% |
| Total Carbs 21.56g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 9.88g | 7% |
| Protein 23.18g | 37% |
