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Correo Electrónico
 |
Ingredientes
- 12oz (360gr) ground beef
- 1 egg
- 1/4 cup crumbs
- 1 tbs Dijon-style mustard
- 1 tbs soy sauce
- 1 tbs Balsamic vinegar
- 1 tbs minced ginger, divided in half
- 2 cloves garlic, minced divided in half
- 1 onion, chopped divided 1/4 / 3/4
- 1 tbs dried parsley, divided in half
- 1 tbs dried thyme, divided in half
- 1 medium spaghetti squash
- Sauce:
- half of the ginger, garlic, herbs, 3/4 onion
- 1 tsp paprika
- 1 tsp olive oil
- 1 tsp sesame oil
- 1 tsp soy sauce
- 15oz (450gr) whole tomatoes, chopped, with juices
- 1 tbs tomato paste
- 1/2 red bell pepper, chopped
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 351g | |
| Calories 356 | |
| Calories from Fat 164 | 46% |
| Total Fat 18.4g | 23% |
| Saturated Fat 4.44g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 1430mg | 60% |
| Potassium 862mg | 25% |
| Total Carbs 35.44g | 9% |
| Dietary Fiber 6.7g | 22% |
| Sugars 20.12g | 13% |
| Protein 14.99g | 24% |
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