Vegetarian, Bake, Passover Recetas

Banana Nut Muffins

Delicious for breakfast or as an afternoon snack!

Vegetable Puff Pastry

Vegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to…

Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…

Milo Cake With Milo Glaze

It’s soft and alluring with the melt-in-the-mouth texture.

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Scalloped Corn and Tomatoes

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the…

Mandarin Orange Cake

Citrusy and spongy with a thin crusty layer on top.

Cheese lollipops for your cocktails.

Blueberry Corn Muffins

This muffin recipe is my own and was the result of being short on ingredients, particularly white flour.( I followed my old recipe for basic muffins…

Suji Cookies

nice crunch on top with a buttery sweet aroma.

Stuff mushrooms with ricotta surprise

Quick healthy vegetarian meal

Cheesy Whole Wheat Rotini Bake w/ Spinach

This is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and…

Oats And Raisin Cookies

Crunchy with natural sweetness of honey and raisins.

Skinny Pumpkin Pie

crumbly bottom layer made with flour and salted butter and top layer made with fresh pumpkin puree and milk

Vanilla Cookies

Crumbly, crispy and perfumed with vanilla essence.