Receta Spiced Mini Hasselback Potatoes
Ingredientes
- 1 Bag (800 g) Fingerling Potato, washed
- ½ tsp Ground Ginger
- ½ tsp Ground Turmeric
- 1 tsp Cayenne Pepper
- 1 tsp Fennel Seeds
- 1 tsp Sea Salt
- 3 Tbsp Peanut Oil
View Full Recipe at Seasaltwithfood
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 213g | |
Recipe makes 4 servings | |
Calories 234 | |
Calories from Fat 93 | 40% |
Total Fat 10.6g | 13% |
Saturated Fat 1.8g | 7% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 594mg | 25% |
Potassium 938mg | 27% |
Total Carbs 32.65g | 9% |
Dietary Fiber 3.8g | 13% |
Sugars 2.06g | 1% |
Protein 3.96g | 6% |