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Ingredientes
- 200 gm Potatoes, boiled
- 2 Tbsp. Minced coriander leaves
- 2 Tbsp. Minced green chillies
- 200 gm Plain flour
- 2 Tbsp. Water
- 1 tsp Cumin seeds
- Â Â Oil for frying
- Â Â Salt to taste
Direcciones
- Peel and mash potatoes. Sift flour. Mix together potatoes and flour. Knead to a soft dough by adding a little water. Add in cumin seeds, coriander, chillies and salt.
- Shape dough into 12 small balls, Roll out on a floured board into rounds about 1/8th inch thick and 5 inches in diameter. Deep fry bhaturas in warm oil, one at a time, until golden on both sides and puffy. Serve warm with channa.
- Makes about 12.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 437g | |
| Calories 929 | |
| Calories from Fat 37 | 4% |
| Total Fat 4.41g | 6% |
| Saturated Fat 0.51g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 1115mg | 32% |
| Total Carbs 196.98g | 53% |
| Dietary Fiber 13.3g | 44% |
| Sugars 2.87g | 2% |
| Protein 25.95g | 42% |
