CookEatShare is also available in English
Cerrar
click to rate
0 votos | 706 views
Raciónes: 4

Ingredientes

Cost per serving $0.84 view details
  • 8 sm Flour tortillas, about, 6 1/2 iches
  • 1 Tbsp. Extra virgin olive oil or possibly vegetale oil
  • 1 x Green pepper, cut into strips
  • 1 x Yellow pepper, cut into strips
  • 1 med Red onion,, cut into thin wedges
  • 2 x Cloves garlic,, thinly sliced
  • 3/4 lb Cooked chicken,, coarsely shredded
  • 2 Tbsp. Fresh minced oregano Or possibly 2 tsp. dry
  • 1 tsp Grnd cumin
  • 1/4 c. Lemon juice

Direcciones

  1. Preheat oven to 400. Wrap tortillas in foil; place on oven rack 15 min till warmed through. Meanwhile, heat oil in large skillet over medium-high heat. Add in peppers, onion and garlic; cook stirring occasionally, 8 min till crisp-tender. Add in chicken, oregano, cumin and lemon juice. Reduce heat to low; cover and cook 4 min till warmed through. Remove tortillas from oven. To serve; roll 1/4 chicken into 2 hot tortillas along with guacamole, lowfat sour cream and cilantro leaves. Repeat with remaining tortillas and chicken mix. Garnish with cherry tomatoes, if you like.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 4 servings
Calories 181  
Calories from Fat 111 61%
Total Fat 12.43g 16%
Saturated Fat 3.02g 12%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 45mg 2%
Potassium 248mg 7%
Total Carbs 6.42g 2%
Dietary Fiber 1.5g 5%
Sugars 2.6g 2%
Protein 11.61g 19%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment