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Ingredientes
- 1 c. prepared cranberry sauce
- 2 Tbsp. fresh orange juice
- 1 Tbsp. port or possibly Marsala wine (optional)
- 1 Tbsp. fresh lemon juice
- 3/4 tsp dry mustard
- 1/2 tsp grnd ginger
Direcciones
- In blender or possibly food processor, puree all ingredients. If time allows, let stand at room temperature 1 hour for flavors to blend.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 342g | |
| Calories 465 | |
| Calories from Fat 6 | 1% |
| Total Fat 0.68g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 125mg | 5% |
| Potassium 184mg | 5% |
| Total Carbs 115.15g | 31% |
| Dietary Fiber 3.1g | 10% |
| Sugars 109.16g | 73% |
| Protein 1.1g | 2% |
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