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Ingredientes
- 6 hard-boiled lg. large eggs
- 1 green onion, minced fine
- 1 T low cal mayonnaise
- 1 T chopped parsley
- 8 sprigs parsley
- 2 sweet gherkin pickles, minced fine
- 1/2 teaspoon Dijon or possibly spicy brown mustard
- 1/8 teaspoon lite salt
- 1/8 teaspoon black pepper
Direcciones
- Peel large eggs and halve them lengthwise. Then place 1 egg yolk in a small bowl; throw away the remaining yolks. With a fork, mash the yolk, then add in 4 of the egg white halves and mash well. Fold in green onion, mayonnaise, parsley, pickles, mustard, salt and pepper.Pile the mix into the remaining egg white halves. Garnish each half with a sprig of parsley. Cover loosely and chill till ready to serve. Makes 8 stuffed halves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 2 servings | |
| Calories 256 | |
| Calories from Fat 152 | 59% |
| Total Fat 16.9g | 21% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 625mg | 208% |
| Sodium 480mg | 20% |
| Potassium 325mg | 9% |
| Total Carbs 7.01g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.11g | 3% |
| Protein 19.36g | 31% |
