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Raciónes: 2

Ingredientes

Cost per serving $1.51 view details
  • 6 hard-boiled lg. large eggs
  • 1 green onion, minced fine
  • 1 T low cal mayonnaise
  • 1 T chopped parsley
  • 8 sprigs parsley
  • 2 sweet gherkin pickles, minced fine
  • 1/2 teaspoon Dijon or possibly spicy brown mustard
  • 1/8 teaspoon lite salt
  • 1/8 teaspoon black pepper

Direcciones

  1. Peel large eggs and halve them lengthwise. Then place 1 egg yolk in a small bowl; throw away the remaining yolks. With a fork, mash the yolk, then add in 4 of the egg white halves and mash well. Fold in green onion, mayonnaise, parsley, pickles, mustard, salt and pepper.Pile the mix into the remaining egg white halves. Garnish each half with a sprig of parsley. Cover loosely and chill till ready to serve. Makes 8 stuffed halves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 2 servings
Calories 256  
Calories from Fat 152 59%
Total Fat 16.9g 21%
Saturated Fat 4.89g 20%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 480mg 20%
Potassium 325mg 9%
Total Carbs 7.01g 2%
Dietary Fiber 1.0g 3%
Sugars 5.11g 3%
Protein 19.36g 31%
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