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Ingredientes
- 1 x Zucchini
- 2 x Yellow squash
- 1 med Onion
- 1 x Bell pepper, any color
- 4 x Cloves garlic
- 1 Tbsp. Salt
- 1/2 Tbsp. Cracked black pepper, course grind if you have it
- 2 Tbsp. Balsamic vinegar
- 1/4 c. Extra virgin olive oil
- 2 Tbsp. Warm or possibly chili oil, available in Oriental stores
- 1 x Warm peppers. I normally use the small ones off my pepper bush but others will work, up to 2
Direcciones
- Here's my contribution to the list. I have served this to Korean and Thai friends and some serious chili heads and they all gave it a two thumbs up.
- Takes a little bit of work, but worth it.
- About an hour before your brisket/shoulder, whatever is done, get the above together.
- Slice the zucchini, squash, onion and bell pepper (get rid of the seeds in the bell pepper). Do not slice them too thin. Smack the garlic cloves with the flat of a knife, peel the paper layer off, and chunk them a bit. Slice the warm peppers, leave the seeds in. Put all the ingrediantes in a glass bowl, stir, and let it sit for 30-60 min.
- Get one of the trays with all the holes in them for grilling. Spray it with Pam, and set it on a grill over the coals. Stir the mix again and dump it in the pan. Close the cover. You want it to steam and spit for a little bit, but not too long - 1 minute is fine. Open the cover, stir, and then transfer to the lowest level of the smoke chamber. Throw on a small handful of dry wood chips for some final smoke. The veggies pick it up quickly.
- Take out and serve. If you do not want the oil smoke on it, drain it before you put it on the coals.
- WARNING!!! This stuff is Warm! But dang, it taste good. And believe me, you do not want to put it where it can drip on your meat. It will cause warm spots which can be very surprising to bite into.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 872g | |
| Calories 688 | |
| Calories from Fat 491 | 71% |
| Total Fat 55.55g | 69% |
| Saturated Fat 7.79g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7022mg | 293% |
| Potassium 1934mg | 55% |
| Total Carbs 44.82g | 12% |
| Dietary Fiber 10.9g | 36% |
| Sugars 24.62g | 16% |
| Protein 9.99g | 16% |
