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Ingredientes
- 8 ounce uncooked spaghetti
- 1 can tomato paste, (6oz)
- 1 c. fresh mushrooms, sliced 1/2"
- 2 tsp basil leaves
- 1 c. onions, (2 med.), minced
- 1/2 tsp oregano leaves
- 1 c. pitted ripe olives
- 1/4 tsp pepper
- Â Â sliced 1/2"
- 1 Tbsp. country-style dijon mustard
- 1/2 c. fresh parsley, minced
- 1 tsp fresh garlic chopped
- 1 c. water
- 3 ounce sliced pepperoni
- 2 can stewed tomatoes, (14.5z ea)
Direcciones
- Cook spaghetti according to package directions; drain. Meanwhile, in 3-quart.
- saucepan combine all ingredients except pepperoni.
- Cook over medium heat, stirring occasionally, till sauce is thickened (15 to 20 min). Stir in pepperoni; continue cooking till heated through (4 to 5 min).
- Serve over spaghetti.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 267g | |
| Recipe makes 8 servings | |
| Calories 456 | |
| Calories from Fat 292 | 64% |
| Total Fat 32.52g | 41% |
| Saturated Fat 5.46g | 22% |
| Trans Fat 0.17g | |
| Cholesterol 11mg | 4% |
| Sodium 614mg | 26% |
| Potassium 633mg | 18% |
| Total Carbs 34.96g | 9% |
| Dietary Fiber 3.5g | 12% |
| Sugars 8.49g | 6% |
| Protein 8.72g | 14% |
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