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Ingredientes
- 1 pkt frzn creamed spinach - (10 ounce) thawed
- 1 ct refrigerated Alfredo sauce - (10
- 1/2 c. grated Parmesan cheese divided
- 1 tsp dry basil
- 1/2 tsp freshly-grnd black pepper
- 8 ounce fettuccine cooked
- 2 x green onions minced
Direcciones
- Cook spinach and Alfredo sauce in a saucepan over medium heat, stirring constantly till mix is thoroughly heated. Stir in 1/4 c. cheese, basil, and pepper.
- Serve over pasta; top with remaining cheese and green onions.
- This recipe yields 4 servings.
- Comments: For testing purposes only, we used Contadina Alfredo Sauce, found in the dairy section of your supermarket.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 44 | 14% |
| Total Fat 5.07g | 6% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 291mg | 12% |
| Potassium 420mg | 12% |
| Total Carbs 52.33g | 14% |
| Dietary Fiber 4.3g | 14% |
| Sugars 5.18g | 3% |
| Protein 15.14g | 24% |
