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Ingredientes
- 1 lb fresh baby spinach leaves gently washed and patted dry
- 1/3 c. lean cooked bacon, crumbled
- 2 x hard boiled Large eggs, diced
- 1/4 c. extra virgin olive oil
- 1/4 c. red wine vinegar
- 1 Tbsp. fresh lemon juice
- 1/2 tsp sugar
- Â Â Salt and pepper to taste
Direcciones
- Place spinach in a large serving bowl and sprinkle with bacon pcs and diced Large eggs. Combine remaining ingredients and shake well. Just before serving pour over salad and toss.
- Chefs Notes: Use low fat turkey bacon.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 624g | |
| Calories 1073 | |
| Calories from Fat 893 | 83% |
| Total Fat 100.13g | 125% |
| Saturated Fat 22.35g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 427mg | 142% |
| Sodium 1030mg | 43% |
| Potassium 2140mg | 61% |
| Total Carbs 16.94g | 5% |
| Dietary Fiber 7.2g | 24% |
| Sugars 4.82g | 3% |
| Protein 29.64g | 47% |
