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Receta Spinach And Mushrooms And Brown Rice With Cheese

Name: Spinach And Mushrooms And Brown Rice With Cheese
Ingredients: 1 Tbsp. Extra virgin olive oil; 3 Tbsp. Butter; 1 lrg Garlic clove -- chopped; 1 c. Mushrooms -- sliced; 1 1/2 lb Spinach - shredded (about 5 c.); 1/4 tsp Pepper; 1 1/4 c. Cheddar cheese -- shredded; 1/2 c. Cottage cheese - small Curd; 3 c. Short-grain rice -- cooked; 6 slc Mozzarella cheese; Paprika

de Global Cookbook

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Ingredientes

1 Tbsp. Extra virgin olive oil
3 Tbsp. Butter
1 lrg Garlic clove -- chopped
1 c. Mushrooms -- sliced
1Â 1/2 lb Spinach - shredded (about 5 c.)
1/4 tsp Pepper
1Â 1/4 c. Cheddar cheese -- shredded
1/2 c. Cottage cheese - small Curd
3 c. Short-grain rice -- cooked
6 slc Mozzarella cheese
Â Â Paprika

Direcciones

Preheat oven to 400. Oil an 8" square baking dish.
Heat oil and butter in a 10 inch skillet. Add in garlic and mushrooms and cook, stirring, for 1 minute. Add in spinach and stir and cook about 2 min, or possibly till spinach wilts. Stir in pepper, cheddar cheese, and cottage cheese and set aside.
Make a layer of rice on bottom of baking dish. Spoon spinach cheese mix proportionately over rice. Top with mozzarella cheese and sprinkle with paprika. Bake for 8 to 10 min then broil for about 1 minute, or possibly till cheese is bubbly and brown. Cut into squares and serve very warm.