Emprimir
Correo Electrónico
Receta spinach and ricotta crespelle: savoury crêpes Italian style
Ingredientes
- 250 ml (1 cup) milk
- 125 gr (3/4 cup) regular flour or gluten free equivalent ( I use my basic cake mix flour)
- 30 gr melted butter
- 2 eggs
- a pinch of salt, a pinch of nutmeg
- two tablespoon grated Parmesan
- for the filling:
- 300 gr (2/3 lb) blanched spinach, excess moisture removed by squeezing.
- 1 clove of garlic, finely minced
- 250 gr (1/2 lb) whole milk ricotta
- 120 gr (4 oz) cooked ham, diced
- 4 tablespoon Parmesan
- for the topping
- 1 and 1/2 cup quick Béchamel
- 2 tablespoons grated Parmesan
- Preheat the oven to 180˚C/350 °F and lightly grease a 22 x 30 cm baking dish with butter or olive oil
View Full Recipe at madonna del piatto
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1062g | |
| Calories 1518 | |
| Calories from Fat 670 | 44% |
| Total Fat 75.67g | 95% |
| Saturated Fat 41.5g | 166% |
| Trans Fat 0.0g | |
| Cholesterol 648mg | 216% |
| Sodium 3315mg | 138% |
| Potassium 2408mg | 69% |
| Total Carbs 102.09g | 27% |
| Dietary Fiber 7.4g | 25% |
| Sugars 15.91g | 11% |
| Protein 106.92g | 171% |
%3C/p%3E%3Cp%3EThis%20recipe%20is%20a%20life%20saver%20for%20modern%20stomachs%20and%20desperate%20cooks.%20Not%20only%20it%20can%20be%20prepared%20in%20advance.%20It%20can%20also%20be%20made%20vegetarian%20by%20skipping%20the%20ham%20and%20gluten-free%20by%20substituting%20the%20flour.%20For%20the%20gluten-free%20version%20I%20use%20my%20GF%20cake-flour%20mix%20which%20works%20fantastic.%20In%20fact%20you%20don%E2%80%99t%20even%20know%20there%E2%80%99s%20no%20wheat.%3C/p%3E%3Cp%3ERecipe%3C/p%3E%3Cp%3Efor%20the%20cr%C3%AApes:%3C/p%3E%3Cp%3EFor%20the%20cr%C3%AApes,%20mix%20the%20liquid%20butter,%20eggs%20and%20milk%20%20in%20a%20bowl.%20Add%20flour,%20salt,%20nutmeg%20and%20whisk.%20%20Brush%20a%2015%20cm/6%20inch%20,%20non-stick%20frying%20pan%20with%20melted%20butter%20and%20set%20over%20medium%20heat.%20Pour%20a%20small%20ladleful%20of%20the%20%20batter%20(about%203%20tablespoon)%20in%20the%20pan%20and%20swirl%20to%20make%20%20the%20thinnest%20possible%20pancake.%20Cook%20for%201-2%20minutes%20each%20side%20then%20remove%20and%20set%20aside.%20Repeat,%20to%20make%2014-15%20pancakes.%20I%20only%20butter%20the%20pan%20once%20at%20the%20beginning.%3C/p%3E%3Cp%3EIn%20a%20separate%20pan,%20heat%20the%20garlic%20briefly%20in%201%20tablespoon%20extra%20virgin%20olive%20oil,%20add%20the%20cooked%20spinach,%20salt%20lightly%20and%20warm%20through%20to%20infuse%20with%20the%20garlicky%20oil.%20Transfer%20in%20a%20food%20processor%20together%20with%20%20ricotta,%20the%20ham%20and%20two%20tablespoons%20Parmesan.%20Process%20briefly%20until%20smooth.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180%CB%9AC/350%20%C2%B0F%20and%20lightly%20%20grease%20a%2022%20x%2030%20cm%20baking%20dish%20with%20butter%20or%20olive%20oil%3C/p%3E%3Cp%3EDistribute%20the%20spinach%20mixture%20in%20the%20centre%20of%20each%20pancake.%20Spread%20filling%20all%20over%20the%20pancake%20then%20roll%20like%20cannelloni.%20Place%20in%20the%20baking%20dish.%20Spread%20crepes%20with%20Bechamel%20and%20%20sprinkle%20with%20two%20more%20tablespoon%20of%20Parmesan.%20Bake%20for%2010-15%20minutes%20until%20golden%20and%20bubbly.%20Serve%20hot.%3C/p%3E%3Cp%3EServes%205-6%20as%20a%20main%20dish%3C/p%3E%3Cp%3Erolled%20and%20ready%20to%20be%20smothered%20with%20white%20sauce%20and%20then%20baked%20to%20soft%20gloriousness%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}