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Ingredientes
- 6 large eggs
- 2 (10 ounce) pkg. frzn spinach, thaw, drain, squeeze dry, dry, dry
- 2 c. herbed stuffing mix
- 1 lg. grated onion
- 1 c. grated Parmesan cheese
- 3/4 c. softened butter
Direcciones
- Blend ingredients well. Roll into balls. Bake at 350 degrees for 20 min. To make ahead bake 10 min and freeze. Then thaw and bake remaining 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 287 | |
| Calories from Fat 220 | 77% |
| Total Fat 24.93g | 31% |
| Saturated Fat 14.28g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 419mg | 17% |
| Potassium 340mg | 10% |
| Total Carbs 5.36g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.59g | 1% |
| Protein 12.4g | 20% |
